MIXED GREENS WITH GRAPEFRUIT VINAIGRETTE

  6		cups assorted greens
  1		head Escarole, washed and 
  		shredded
  4		oz blue cheese 

  CANDIED WALNUTS
  ¾ 		cup walnuts (3oz.)
  2		Tbls sugar
  1½ tsp butter

  GRAPEFRUIT VINAIGRETTE
  ¼		cup walnut oil
  ¼		cup oil
  2-3		Tbls grapefruit
  2		Tbls honey 

Blend ingredients in a food processor until smooth. Taste and adjust. 
CANDIED WALNUTS: In a non stick skillet, cook the walnuts over moderate heat, high heat shaking pan until roasted and fragrant, about 3 minutes. Add the sugar, lower heat and cook stirring often until the sugar is melted and beginning to caramelize. Stir in the butter and immediately pour into a wax paper layered pan. Let cool and break into pieces.
SERVES: 																	SOURCE: OTI Cooking School, 1.25.97